Posted by Mattai Group Compliance
on July 24, 2026
One of the best things about cooking is discovering that some of the world's most famous dishes are much easier to make than they appear.
Thai Green Curry Chicken is a perfect example.
Rich, creamy, fragrant, and full of fresh vegetables, it's one of Thailand's best-known comfort foods. Even better, you don't need a cupboard full of specialty spices to recreate its authentic flavour at home.
With Mae Ploy Green Curry Paste, you already have the foundation for a delicious homemade curry that's perfect for weeknight dinners or family gatherings.
Ingredients
You'll Need
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1 tablespoon cooking oil
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Sliced chicken breast
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2–3 tablespoons Mae Ploy Green Curry Paste
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1 can coconut milk
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Bell peppers
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Carrots
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Green beans
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Fresh basil
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Steamed jasmine rice
Simple ingredients come together to create a colourful, flavourful meal that's surprisingly easy to prepare.
Step 1: Cook the Chicken
Heat the cooking oil over medium heat.
Add the sliced chicken breast and cook until lightly browned.
This creates a delicious base while keeping the chicken tender and juicy.
Step 2: Add the Curry Paste
Stir in 2–3 tablespoons of Mae Ploy Green Curry Paste.
Cook for about one minute, allowing the fragrant herbs and spices to release their aroma.
Featured Product:
Mae Ploy Green Curry Paste — GYD 2,410
This authentic Thai curry paste combines traditional ingredients including:
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Green chillies
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Lemongrass
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Garlic
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Galangal
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Lime
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Traditional Thai herbs
Instead of purchasing numerous individual spices, everything you need is already perfectly blended.
Step 3: Pour in the Coconut Milk
Slowly add one can of coconut milk.
Stir until the curry becomes smooth and creamy.
The coconut milk balances the gentle heat of the curry while creating its signature rich texture.
Step 4: Add the Vegetables
Add:
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Bell peppers
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Carrots
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Green beans
Allow everything to simmer until the vegetables are tender while still maintaining their vibrant colour.
Fresh vegetables bring both texture and natural sweetness to every bite.
Step 5: Finish with Fresh Basil
Just before serving, stir in fresh basil.
Its fragrant aroma adds the final layer of authentic Thai flavour while brightening the entire dish.
Step 6: Serve Over Jasmine Rice
Serve the finished curry over warm steamed jasmine rice.
The rice absorbs the creamy curry beautifully, creating a satisfying meal that's comforting and full of flavour.
Why Thai Green Curry Is So Easy to Make
Many people assume Thai cooking requires dozens of unfamiliar ingredients.
In reality, products like Mae Ploy Green Curry Paste make authentic cooking surprisingly approachable.
Instead of measuring multiple herbs and spices individually, the hard work has already been done.
Simply add:
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Chicken
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Shrimp
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Seafood
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Vegetables
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Coconut milk
and customize the recipe to suit your family's preferences.
It's an excellent introduction to Thai cuisine for home cooks of every skill level.
Cooking Lets You Travel
One of the wonderful things about food is its ability to connect us with different cultures.
You may never have visited Bangkok, but preparing a traditional Thai curry allows you to experience some of the same flavours enjoyed across Thailand every day.
Trying new recipes expands your cooking while creating memorable meals your family may request again and again.
Sometimes all it takes is one new ingredient to discover an entirely new favourite dish.
Rich Flavour, Simple Ingredients
As the curry simmers, the coconut milk softens the spices while the vegetables remain bright and fresh.
The aroma fills the kitchen.
The sauce becomes silky.
The basil adds freshness.
Suddenly, Thailand doesn't feel quite so far away.
That's the beauty of inspired cooking—simple ingredients creating extraordinary experiences.
Discover More at Happy Home Kitchen
Whether you're experimenting with Thai cuisine for the first time or expanding your collection of easy family dinners, Happy Home Kitchen offers recipes that make international flavours simple and approachable.
New flavours.
Simple ingredients.
A little adventure at home.
