Posted by Mattai Group Compliance
on July 01, 2026
Some meals are about feeding people.
Others are about showing appreciation.
This Mother’s Day Brunch Board combines both.
Featured in this week's Happy Home Kitchen, Chef Makeda prepares a simple yet thoughtful breakfast designed to celebrate someone who spends so much of her time caring for everyone else.
With fluffy pancakes, crispy bacon, fresh fruit, eggs, and almonds, this brunch board creates a beautiful presentation without requiring complicated ingredients or expensive preparation.
Because sometimes the most meaningful gift is simply making breakfast for Mom.
Ingredients
For the Pancakes
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1 cup flour
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1 teaspoon baking powder
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1 tablespoon sugar
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Pinch of salt
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1 tablespoon melted butter
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1 egg
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⅔ cup milk
For the Brunch Board
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4 slices bacon
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4 hard-boiled eggs
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Strawberries, sliced
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Blueberries
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Blackberries
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Almonds
Step 1: Prepare the Pancake Batter
In a mixing bowl, combine:
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1 cup flour
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1 teaspoon baking powder
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1 tablespoon sugar
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Pinch of salt
Mix well until evenly combined.
Add:
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1 tablespoon melted butter
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1 egg
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⅔ cup milk
Whisk until the batter becomes smooth.
Avoid overmixing. A smooth batter helps create soft, fluffy pancakes.
Step 2: Cook the Pancakes
Heat a frying pan over medium heat and lightly grease with butter.
Pour small portions of batter into the pan.
Cook for approximately 2–3 minutes per side.
When bubbles begin forming on the surface, carefully flip the pancake.
Continue cooking until both sides are golden brown.
Set aside and keep warm.
Why Breakfast Matters on Mother’s Day
For many families, mothers have prepared countless breakfasts over the years.
Early mornings before school.
Busy workday routines.
Weekend family meals.
The effort often becomes so familiar that it can easily go unnoticed.
Mother’s Day provides an opportunity to reverse those roles.
Instead of serving everyone else, Mom becomes the guest of honor.
A simple breakfast prepared with care can often mean more than an elaborate celebration.
Step 3: Cook the Bacon
Place four slices of bacon in a frying pan.
Cook until crispy and golden brown.
Transfer to a paper towel-lined plate to remove excess oil.
The crispy texture provides a savory contrast to the pancakes and fruit.
Step 4: Prepare the Eggs
Peel four hard-boiled eggs.
Cut each egg in half.
The eggs add protein and help create a balanced brunch board that feels both satisfying and nourishing.
Step 5: Prepare the Fruit
Slice fresh strawberries.
Wash and prepare:
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Blueberries
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Blackberries
Fresh fruit adds color, freshness, and natural sweetness to the board.
The combination of berries also helps create an attractive presentation.
Step 6: Assemble the Brunch Board
Arrange the following on a large serving platter:
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Pancakes
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Crispy bacon
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Hard-boiled eggs
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Strawberries
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Blueberries
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Blackberries
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Almonds
Distribute the ingredients evenly to create a colorful and inviting display.
The goal is balance, variety, and visual appeal.
A brunch board should feel abundant, welcoming, and easy to share.
A Meal Made with Intention
What makes a Mother's Day brunch special isn't complexity.
It's thoughtfulness.
A homemade breakfast.
A carefully prepared table.
A few moments set aside to celebrate someone who gives so much every day.
Simple ingredients become something more meaningful when they're prepared with appreciation.
Because sometimes the best gift isn't purchased.
It's made.
More Recipes from Happy Home Kitchen
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