Bob's Red Mill Tapioca Starch 16oz

Bob’s Red Mill Tapioca Flour, also known as tapioca starch, delivers a versatile gluten-free and grain-free option for your kitchen. This finely ground flour is crafted from pure tapioca and is perfect for thickening soups, sauces, and fillings, or as a key ingredient in gluten-free baking. The resealable package keeps contents fresh and easy to store, while the 16 oz (1 lb) bag provides about 45 servings per container.

• Gluten free and grain free for dietary flexibility
• Non-GMO Project Verified and Pareve certified
• Ideal for baking breads, desserts, and savory dishes
• Resealable packaging for freshness and convenience
• Recipe included on the back for Brazilian cheese bread

This tapioca flour is suitable for home cooks, bakers, and anyone looking for high-quality, trustworthy ingredients for gluten-free recipes. Enjoy reliable results every time with quality you can see and taste.